Prep:
20 minutes
Cook:
20 minutes
Serves:
4
Recipe from Salad Love by Liza Cannata: More like a DIY wrap and less like a salad. These shrimp lettuce wraps are a fun, interactive dinner option and a great way to get the kids to eat their vegetables.
Ingredients
- 1 head of Butter lettuce, cleaned and separated
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon thinly sliced chives (I like to snip them with scissors)
- 1 medium carrot, peeled and cut into matchsticks
- 1 avocado, halved, pitted and sliced into strips
- ½ cucumber, peeled, seeded and cut into matchsticks
- 2 tablespoons cilantro leaves
- For the Thai Peanut Sauce
- ¼ cup creamy peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce or tamari
- 1 tablespoon light brown sugar
- 2 garlic cloves, chopped
- ½-inch knob of ginger, peeled and roughly chopped
- Juice from 1 lime
- 1 teaspoon sesame oil
- 1 teaspoon sriracha, optional